A new product from Camstar Ingredients
Camstar ingredients latest product development involves us creating a version of YuzukoshÅ (柚å胡椒, also yuzugoshÅ) using imported fermented green jalapeno chillies and 100% yuzu juice. YuzukoshÅ is a type of Japanese seasoning. It is a paste made from chilli peppers, yuzu and salt, which is then allowed to ferment. The most famous types of yuzukoshÅ come from Kyushu, where it is a local specialty.
Originally yuzukoshÅ was used in nabemono, but it is now also found as a condiment for Japanese meatball soup, udon, miso, sashimi, tempura, and Japanese grilled chicken. Further, since becoming available all throughout Japan, it is being used in various ways. For example, it is being used on spaghetti, salad dressing, tonkatsu, ramen, and shumai.
Large-scale manufacturers have also started using the flavoring in their products. Calbee makes snack foods such as potato chips that are flavored as yuzukoshÅ although these are found in only certain locations. Ezaki Glico makes PRETZ with the flavoring, and Meiji makes a curly corn chip that is sold only on the island of Kyushu, a place where Nestle offer Kit Kats with yuzukoshÅ flavor . Kameda makes fried mochi chips and senbei as well. As snacks must not have any moisture in them, the flavoring is created by combining yuzu powder and chilli powder, and real yuzukoshÅ is not used.
We are able to supply:
YuzukoshÅ Paste
Yuzu Juice 100%
Green Jalapeno Fermented
Yuzu Powder
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