Spice Range
(Steam Sterilised or Un-Treated)
We are pleased to offer this untreated, standard product range of materials, where possible, in various forms:
Ground (G), Whole (W), Powder (P), Cracked (C), Kibbled (K), Roasted (R), Strands (S)
Description | | |
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Green Anise (G,W) | | |
Star Aniseed (G,W) | | |
Caraway (G,W) | | |
Green Cardamom Seeds (W) | | |
Green Cardamom (G,W) | | |
Black Cardamom (G,W) | | |
Cassia Bark (G,K,R) | | |
Cayenne/Chillies (G,K) | | |
Celery Seeds (G,W) | | |
Cinnamon Bark (G,K) | | |
Clove (G,W) | | |
Coriander Seeds (G,W,C,R) | | |
Cumin Seeds (G,W,R) | | |
Dill Seeds (G,W) | | |
Fennel Seeds (G,W,R) | | |
Fenugreek Seeds (G,W,R) | | |
Galangal Root (G,K) | | |
Garlic (P,K,R) | | |
Ginger (G,K) | | |
Mace (G or Blades) | | |
Mixed Spice (G) | | |
Brown Mustard Seeds (P,W,C) | | |
Yellow Mustard Seeds (P,W,C) | | |
Nutmeg (G,W) | | |
Onion (P,K,R) | | |
Paprika (G) | | |
Black Pepper (G.R - various particle sizes) | | |
Coarse Black Pepper (various particle sizes) | | |
Black Pepper (C,R - various particle sizes) | | |
Black Pepper (W) | | |
Green Peppercorns (G,C) | | |
Pink Peppercorns (W) | | |
White Pepper (G,W,C) | | |
Szechuan Pepper (G) | | |
Pimento Berries (G,W) | | |
Saffron (P,S) | | |
Turmeric (G) | | |
Asafoetida Gum on Gum Arabic (Hing) | | |